A summery, elegant aperitif with fine limoncello, tart-fresh thyme and fruity white wine – perfectly and long-lastingly effervescent for balmy evenings.
Capacity 2.0 Liters
Yield approx. 8–10 drinks
Time to drink 10 min.

The mixture

This is how the tap works

  1. 1

    Squeeze and filter lemons

    Squeeze the lemon juice and be sure to strain it through a fine sieve or cheesecloth. Any pieces in the juice would block the tap and spoil the smooth mouthfeel.
    WINKY Hack: Thyme syrup is easy to make yourself: Boil equal parts water and sugar and let fresh thyme steep in it for 20 minutes.
  2. 2

    Mix the aperitif base

    Pour the limoncello, dry white wine, strained lemon juice, and thyme syrup directly into the 2-liter keg. Stir briefly with a long spoon to gently combine the ingredients.
    WINKY Hack: Since the carbon dioxide is added later, a still white wine is ideal here and much more practical than sparkling wine, which would simply overflow when poured.
  3. 3

    Balance and cool with water

    Now add the still water to reach exactly the 2-liter mark. Seal the keg tightly and refrigerate for at least 3 to 4 hours.
    WINKY Hack: Cold is the key to perfect effervescence! The colder the liquid, the more sparkling the drink will be after dispensing, as the CO2 binds better.
  4. 4

    Carbonate & Serve

    Connect the CO2 cartridge to inject the Spritz into the drink. Fill large, bulbous wine glasses generously with clear ice, pour the drink fresh, and garnish with a sprig of thyme and a lemon slice.
    WINKY Hack: Briefly clap the thyme sprig between your palms before garnishing – this breaks open the fine cells and immediately releases the essential oils.

About this drink

The Limoncello Spritz is an undisputed summer classic, but with this sophisticated variation, you take the dolce vita to a whole new premium level. The bright citrus freshness of authentic Italian limoncello combines here with the slightly earthy, Mediterranean notes of fine thyme syrup and a dry white wine.

Instead of using pre-made Prosecco, this Spritz is made with high-quality still wine and carbonated with CO2 in a Cocktail Keg. The result is an incomparably fine and long-lasting effervescence that makes the drink incredibly refreshing and vibrant. Served ice-cold, this aperitif is the absolute highlight of any reception – elegant, easy to prepare, and a taste sensation that transports you directly to the Amalfi Coast.