The legendary cult drink from Tennessee for your next party. Finely aged whiskey meets orange liqueur, sunny lemon, and wonderfully sparkling freshness straight from the tap.
Capacity
2.0 Liters
Yield
approx. 8–10 drinks
Time to drink
10 min.
The mixture
This is how the tap works
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1
Pre-chill ingredients
Chill the whiskey, orange liqueur, sugar syrup and water beforehand so that your drink flows into the glass at the perfect temperature.WINKY Hack: The colder the liquid, the faster and with finer bubbles the carbon dioxide binds. -
2
Strain the lemon juice
Squeeze the lemons and pour the juice through a fine bar strainer to filter out all the pulp and keep the tap clear. -
3
Pour in liquids
Pour the bourbon, triple sec, finely filtered lemon juice, sugar syrup, and cold water directly into your keg. -
4
Add CO2
Close the keg tightly with the valve head, screw in a CO2 capsule and gently swing the keg back and forth for about thirty seconds. -
5
Cone and serve
Fill a highball glass to the rim with ice cubes, pour in the drink and decorate it with a fresh lemon slice.WINKY Hack: A fresh lemon slice placed directly in the glass creates an irresistible aroma with the first sip.