Classic Sparkling Mojito

The undisputed king of highballs, now perfectly balanced and ice-cold straight from the tap for your next round.
Capacity 2.0 Liters
Yield approx. 8–10 drinks
Time to drink 10 min.

The mixture

This is how the tap works

  1. 1

    Prepare the ingredients

    Squeeze the fresh lime juice and pour it through a fine bar sieve so that neither pulp nor seeds get into your keg.
    WINKY Hack: Clear straining protects the suction hose from blockages and ensures a crystal-clear dispensing result.
  2. 2

    Fill keg

    Pour the white rum, the strained lime juice, the mint syrup and the cane sugar syrup directly into your 2.0 liter keg and carefully fill it up with the cold soda water.
  3. 3

    Build up pressure

    Seal the keg tightly with the valve head, screw in a fresh CO2 capsule and gently swirl the container two to three times to ensure the carbon dioxide mixes evenly with the liquid.
  4. 4

    Cones and garnish

    Fill highball glasses to the rim with crushed ice, pour in the fresh mojito, and garnish each drink with a lightly bruised sprig of mint and a fresh lime wedge.

About this drink

Experience the Cuban bar myth in a perfected recipe that completely eliminates the tedious muddling of individual glasses. Fine white rum meets the vibrant acidity of freshly squeezed limes, rounded off with cool mint aromas and a delicate sweetness from pure cane sugar. Every sip tastes like a short trip to Havana—sparkling, intense, and outrageously refreshing.

Mixing your drink in a stainless steel keg keeps it perfectly chilled for hours, retaining its delicate bubbles until the very last glass. Your guests can simply pour their own mojitos over plenty of crushed ice, garnished with a crisp sprig of mint, while you enjoy the party to the fullest.