Crimson Pomegranate Mule

Ruby red pomegranate meets delicate herbal notes and fiery ginger beer, wonderfully refreshing and completely alcohol-free for your next autumn get-together.
Capacity 2.0 Liters
Yield approx. 8–10 drinks
Time to drink 10 min.

The mixture

This is how the tap works

  1. 1

    Prepare ingredients

    Chill all ingredients thoroughly in the refrigerator beforehand so that your finished drink is ice cold from the start.
  2. 2

    Fill keg

    Pour the non-alcoholic gin, pomegranate juice, finely filtered lime juice, rosemary syrup, and ginger beer directly into your 2-liter keg.
  3. 3

    Build up pressure

    Carefully seal the keg with the tap head and screw in a CO2 capsule to give the drink its fine bubbles.
    WINKY Hack: After inserting the capsule, gently swirl the keg for a few seconds to ensure the carbon dioxide mixes perfectly with the juices.
  4. 4

    Serve fresh

    Pour the deep red mule into glasses filled with ice and garnish with fresh pomegranate seeds and a sprig of rosemary, if desired.

About this drink

As the golden days of September give way to cool evenings, it's time for aromatic drinks with depth. The Crimson Pomegranate Mule combines the tart freshness of pure pomegranate juice with the spicy nuances of a non-alcoholic botanical gin and delicate rosemary syrup. Finished with zesty ginger beer, it creates a full-bodied taste experience that is every bit as elegant and complex as classic cocktails.

Straight from the tap, the drink flows perfectly chilled and sparkling into the glass, allowing you to relax and enjoy your time with your guests. A few fresh pomegranate seeds and a sprig of rosemary in the glass add a visual highlight for long, cozy evenings filled with flavor.