Experience the royal elegance of this sparkling classic with fine gin, zesty lemon juice and fine sparkling wine, freshly tapped.
Capacity
2.0 Liters
Yield
approx. 8–10 drinks
Time to drink
10 min.
The mixture
This is how the tap works
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1
Pre-chill ingredients
Chill the gin, lemon juice, sugar syrup and your sparkling wine for a few hours before preparation so that your aperitif is perfectly chilled from the start.WINKY Hack: The colder the ingredients are when they go into the keg, the better the carbon dioxide binds in the drink. -
2
Add ingredients
Pour the gin, the finely strained lemon juice, the sugar syrup and carefully the cold sparkling wine directly into your keg.WINKY Hack: Pour the sparkling wine slowly along the inside wall to avoid losing too much natural carbonation. -
3
Carbonize
Seal the keg tightly with the tap head and screw in a fresh CO2 capsule to give the drink a wonderfully sparkling effervescence. -
4
Cones and garnish
Pour the French 75 Royale directly into elegant champagne flutes or coupes and decorate each glass with a long lemon zest.