Golden shine in the glass: Herbaceous, fruity quince meets fine dry gin and sparkling prosecco for your next social gathering.
Capacity
2.0 Liters
Yield
approx. 8–10 drinks
Time to drink
10 min.
The mixture
This is how the tap works
-
1
Cool
Chill all ingredients thoroughly before mixing so that your drink flows ice-cold and ready to drink straight from the tap. -
2
Pour
Carefully add the gin, quince juice, filtered lime juice, thyme syrup and Prosecco to your keg one after the other. -
3
Carbonize
Seal the keg tightly and pressurize it with a CO2 capsule to give the Spritz its fine bubbles. -
4
Cones
Fill bulbous wine glasses with fresh ice cubes, pour in the cocktail and decorate it with a fresh sprig of thyme or a slice of pear.