A floral and refreshing highball with gin, lemon and fruity hibiscus – elegant, sparkling and a visual highlight for any occasion.
Capacity 2.0 Liters
Yield approx. 8–10 drinks
Time to drink 10 min.

The mixture

This is how the tap works

  1. 1

    Squeeze and filter lemons

    Squeeze the lemons and be sure to strain the juice through a fine-mesh sieve or coffee filter. No pieces of pulp should remain in the juice so that the drink is perfectly clear and flows smoothly.
    WINKY Hack: Peel off some of the peel beforehand to make zest and store it in an airtight container in the refrigerator for later decoration.
  2. 2

    Mix base

    Pour the dry gin, the fine lemon juice, and the hibiscus syrup directly into the 2-liter keg. Stir gently with a spoon until the syrup is well combined with the other ingredients.
    WINKY Hack: The hibiscus syrup already provides enough sweetness – taste the base briefly before adding the water.
  3. 3

    Refill & Cool Down

    Pour exactly 1 liter of still water into the base (up to the 2-liter mark). Seal the container and let the cocktail chill in the refrigerator for several hours until it's thoroughly ice-cold.
    WINKY Hack: The colder the liquid, the better and more finely bubbled the carbon dioxide will later bind to the drink.
  4. 4

    Boil & Serve

    Once the drink is ice-cold, carbonate it with CO2. Fill highball glasses generously with clear ice cubes, pour the sparkling Hibiscus Gin Fizz fresh and garnish with a lemon zest or flower.
    WINKY Hack: Squeeze the oils from the lemon zest just above the glass – this gives the drink a fantastic first aroma!

About this drink

The Hibiscus Gin Fizz is the epitome of modern cocktail elegance. The delicate botanicals of a good dry gin harmonize fantastically with the light acidity of freshly squeezed lemons and the floral, deep red notes of hibiscus. This drink is not only perfectly rounded and balanced in taste, but also captivates with its vibrant ruby-red color in the glass.

Pre-mixing and carbonating it in a Cocktail Keg allows the flavors to meld perfectly. The addition of CO2 gives the drink a long-lasting, fine effervescence, making it particularly lively and refreshing. A perfect bar-quality drink, served ice-cold, that is guaranteed to delight your guests on balmy summer evenings or during relaxed lounge moments.