Nitro Silk Amaretto Sour

Velvety smooth, nutty sweet, and with perfectly balanced freshness. Pour the legendary Amaretto Sour with its incomparably rich crema directly into your glass.
Capacity 2.0 Liters
Yield approx. 8–10 drinks
Time to drink 10 min.

The mixture

This is how the tap works

  1. 1

    Pre-chill ingredients

    Place the Amaretto, Bourbon, sugar syrup and still water in the refrigerator beforehand so that your drink is immediately at the perfect temperature.
  2. 2

    Prepare lemon juice

    Squeeze the fresh lemons and pour the juice through a fine sieve to completely remove pulp and protect the keg valve.
  3. 3

    Fill keg

    Pour the Amaretto, Bourbon, strained lemon juice, sugar syrup and still water directly into your 2.0-liter keg.
  4. 4

    Charge with nitrogen

    Carefully seal the keg and screw in an N2 or N2O capsule to create the typical, micro-fine Nitro texture.
    WINKY Hack: After inserting the capsule, shake the keg vigorously for about ten seconds to ensure the nitrogen binds ideally in the drink.
  5. 5

    Creamy dispensing

    Hold the glass at a slight angle under the tap and let the velvety sour flow in until the dense foam forms.
    WINKY Hack: Garnish the drink in the glass with a dried orange slice and a pickled cocktail cherry.

About this drink

Experience this beloved bar classic in a way that will wow your friends. The delicate sweetness of Italian almond liqueurs blends harmoniously with the woody vanilla notes of a robust bourbon, while sun-ripened lemons provide an invigorating burst of freshness. The interplay of elegant sweetness and distinctive acidity makes this drink a timeless favorite for long, convivial evenings.

By dispensing with nitrogen, the cocktail transforms into a velvety mouthfeel, crowned with a dense, finely pored foam, just like from a high-end bar. In your double-walled stainless steel keg, the mix stays perfectly chilled for hours, ensuring every guest always has a perfectly chilled sour in their glass.