Nitro Velvet Clover Club

Experience the elegance of a world-class drink with a velvety raspberry note, fine gin and a dense foam head, just like from a high-end bar.
Capacity 2.0 Liters
Yield approx. 8–10 drinks
Time to drink 10 min.

The mixture

This is how the tap works

  1. 1

    Pre-chill ingredients

    Place all ingredients in the refrigerator for a few hours so that your cocktail can be served ice-cold from the very first second.
  2. 2

    Fill keg

    Pour gin, vermouth, freshly strained lemon juice, raspberry syrup and still water directly into your stainless steel keg.
    WINKY Hack: Strain the lemon juice through a fine tea strainer to ensure the suction hose and valve remain free of fruit fibers.
  3. 3

    Inject nitrogen

    Seal the keg tightly with the lid and screw in an N2 or N2O capsule to activate the legendary foam crown.
    WINKY Hack: After screwing in the capsule, shake the keg vigorously for about fifteen seconds to ensure the gas mixes optimally with the liquid.
  4. 4

    Cones and garnish

    Hold an elegant cocktail glass at a slight angle under the tap and pour in the drink with a velvety layer of foam.
    WINKY Hack: Three fresh raspberries on a wooden skewer provide the perfect splash of color on the thick layer of foam.

About this drink

Clover Club is one of the most stylish classics of sophisticated bar culture. In this modern interpretation, aromatic gin, dry vermouth, sun-ripened raspberries, and zesty lemon meld together to create a harmonious balance of delicate acidity and subtle fruit sweetness. Enrichment with nitrogen, without the use of raw egg whites, produces a dense, micro-fine crema that coats your palate like liquid velvet.

Whether you're kicking off an evening with friends or celebrating an intimate dinner, this drink exudes pure lounge flair. Its double-walled keg keeps the mixture perfectly chilled for hours, ensuring that every glass sparkles from the tap with the same silky texture and captivating freshness.