Nitro Velvet French Martini

Fruity black raspberry meets velvety pineapple foam and fine vodka, freshly tapped with seductive Nitro crema.
Capacity 2.0 Liters
Yield approx. 8–10 drinks
Time to drink 8 min.

The mixture

This is how the tap works

  1. 1

    Pre-chill ingredients

    Place your vodka, Chambord liqueur and pineapple juice in the refrigerator for a few hours so that the mixture is optimally cold from the start.
  2. 2

    Pour in liquids

    Pour the vodka, Chambord, the finely filtered pineapple juice, and the strained lime juice directly into your 2.0-liter keg.
    WINKY Hack: Make sure to strain the juice thoroughly so that no suspended particles block the valves.
  3. 3

    Charge with nitrogen

    Close the keg tightly with the tap head, screw in an N2 or N2O capsule and shake the keg vigorously for about ten seconds to create the velvety texture.
  4. 4

    Creamy dispensing

    Hold your martini glass or cocktail glass at a slight angle and pour the drink quickly so that the fine foam head can settle perfectly.
    WINKY Hack: Garnish the finished foam in the glass stylishly with a fresh raspberry on a bamboo skewer.

About this drink

Bring the legendary New York bar classic of the nineties home in its most modern form. The combination of the finest vodka, exquisite French blackberry and raspberry liqueur, and delicate pineapple foam seduces from the very first sip with its harmonious balance of berry depth and tropical freshness.

By dispensing with nitrogen, the drink transforms into a wonderfully creamy experience, crowned with a velvety, dense head of foam that rises like bubbles in the glass. Your double-walled keg ensures that every drink flows ice-cold and at the perfect temperature for hours, without any dilution from ice in the keg.