Nitro Velvet Whiskey Sour

Experience the world-famous bar classic with a spectacular, velvety-thick crema, freshly tapped from your Cocktail Keg.
Capacity 2.0 Liters
Yield approx. 8–10 drinks
Time to drink 10 min.

The mixture

This is how the tap works

  1. 1

    Pre-chill ingredients

    Chill your bourbon, strained lemon juice, and still water thoroughly in the refrigerator before preparation.
    WINKY Hack: The colder the liquid is when it enters the keg, the denser and more stable the velvety foam crown becomes.
  2. 2

    Pour in liquids

    Pour the bourbon, the finely strained lemon juice, sugar syrup, and still water directly into your 2.0-liter stainless steel keg.
  3. 3

    Turn on the nitrogen

    Carefully seal the keg and load it with an N2 or N2O capsule to activate the magical cascade effect.
  4. 4

    Cone and serve

    Pour the drink at full flow into elegant tumblers over clear ice and garnish as desired with an organic lemon zest or maraschino cherry.

About this drink

Imagine the perfect Whiskey Sour, its distinctive bourbon notes and delicate citrus freshness crowned by a dense, silky head. This drink brings the elegant atmosphere of an exclusive speakeasy bar directly to your home and delights your guests with an incomparably creamy mouthfeel.

The nitrogen purification process harmoniously blends the whiskey's robust oak and vanilla aromas with the freshness of sun-ripened lemons. Your compact cask guarantees a consistently cool freshness from the first to the last glass, creating that captivating cascade of flavors that makes every moment a delight.