A refreshingly tart and sparkling premium tequila cocktail with pink grapefruit – the ultimate upgrade for warm summer days, freshly tapped!
Capacity 2.0 Liters
Yield approx. 8–10 drinks
Time to drink 10 min.

The mixture

This is how the tap works

  1. 1

    Press the juices and be sure to strain them.

    Squeeze the grapefruits and limes. Then, be sure to strain the juice through a fine-mesh sieve or cheesecloth to remove all pulp. This is the only way to keep the valve of the WINKY keg clear and ensure a perfect cocktail pour.
    WINKY Hack: Don't throw away the peels! You can use them to cut wonderful zest for later decoration.
  2. 2

    Mix the base in the WINKY keg

    Pour the tequila blanco, the strained juices, and the agave syrup into the clean 2-liter WINKY Cocktail Keg. Stir well with a long bar spoon until the agave syrup is completely dissolved.
    WINKY Hack: The syrup dissolves best if the tequila and juices are still at room temperature when mixed.
  3. 3

    Perfectly balanced & cool

    Now add the remaining 450 ml of still water to reach the exact 2-liter mark. Seal the keg tightly and refrigerate for at least 3 hours (ideally overnight).
    WINKY Hack: The still water is extremely important! Because the double-walled stainless steel keg is so well insulated, no ice melts inside. The water simulates the necessary meltwater that would otherwise be produced during shaking.
  4. 4

    Carbonizing, corking & decorating

    Pressurize the ice-cold WINKY keg with the CO2 capsule (this creates the wonderful bubbles of the Paloma). Fill glasses with ice cubes, optionally add a tiny pinch of salt directly to the glass, and pour the Paloma fresh. Garnish with a grapefruit slice.
    WINKY Hack: A thin rim of salt (Fleur de Sel) on the glass looks extremely high-quality and takes the sweet and tart aromas of the pink grapefruit to a new level!

About this drink

Discover the WINKY Premium Pink Paloma – your new absolute highlight for every sophisticated summer party! This elegant and visually stunning cocktail combines the fine, earthy agave note of high-quality Tequila Blanco with the refreshing bittersweetness of pink grapefruit and a hint of zesty lime.

Since ice cubes don't melt in the double-walled WINKY keg, this drink is perfectly balanced with a little still water and given an incredibly fine, champagne-like effervescence by the CO2 system. All juices are finely strained beforehand, ensuring that absolutely no fruit pieces block the dispensing valve. The result: an ice-cold, perfectly carbonated premium cocktail that stays sparklingly fresh for hours. Bring that exclusive beach club feeling straight to your home or the lake!