Ruby Fig Aperitivo

Subtle bitter notes meet velvety fig and sparkling freshness. This autumnal aperitivo brings the flair of golden September days directly to your glass and your friends'.
Capacity 2.0 Liters
Yield approx. 8–10 drinks
Time to drink 10 min.

The mixture

This is how the tap works

  1. 1

    Temper the ingredients

    Place all liquid ingredients in the refrigerator in good time to ensure optimal carbonation.
    WINKY Hack: The colder the liquids are when you pour them in, the more tingly your result will be.
  2. 2

    Fill keg

    Pour the aperitif liqueur, red vermouth, fig syrup, filtered lemon juice, prosecco and soda water directly into your keg.
    WINKY Hack: Make sure to strain the lemon juice finely beforehand so that no pulp gets into the keg.
  3. 3

    Build up carbon dioxide

    Close the lid tightly and screw in a CO2 capsule to give your aperitivo a lively fizz.
  4. 4

    Freshly tapped

    Fill wine glasses with fresh ice cubes, pour in the ruby-red drink and garnish it directly in the glass with a fresh fig wedge.
    WINKY Hack: A small sprig of rosemary in the glass releases additional ethereal autumn notes.

About this drink

As the leaves slowly change color and the evenings grow cooler, it's time for drinks with character and depth. The Ruby Fig Aperitivo combines the subtly tart freshness of Italian aperitifs with the velvety sweetness of ripe autumn figs and a delicate citrus note. The combination of red vermouth, dry Prosecco, and sparkling soda makes it the perfect start to an unforgettable evening with friends.

Your keg keeps your drink ice-cold for hours, retaining its lively carbonation, so you enjoy top-quality bar service from the first to the last round. Simply prepare the drinks in advance, sit back, and pour as needed, while a fresh fig wedge in the glass provides the perfect finishing touch.