Sparkling Bergamot Spritz

The stylish bar favorite with Italian bergamot, delicate citrus freshness and sparkling Prosecco, perfectly balanced for convivial evenings.
Capacity 2.0 Liters
Yield approx. 8–10 drinks
Time to drink 10 min.

The mixture

This is how the tap works

  1. 1

    Pre-chill ingredients

    Chill the Prosecco, soda water and bergamot liqueur in advance so that your aperitif is perfectly chilled when it goes into the glass.
  2. 2

    Pour in liquids

    Carefully pour the filtered lime juice, bergamot liqueur, prosecco and soda water into your 2.0 liter stainless steel keg to preserve as much of the existing carbon dioxide as possible.
    WINKY Hack: Make sure to strain the citrus juice through a fine bar sieve beforehand to ensure that absolutely no pulp gets into the keg.
  3. 3

    Seal the keg and carbonize.

    Seal the keg tightly with the valve head, insert a CO2 capsule and screw it in completely to optimally pressurize the drink.
    WINKY Hack: After inserting the capsule, gently swirl the keg two to three times to ensure the carbon dioxide mixes perfectly with the ingredients.
  4. 4

    Freshly tapped and garnished

    Fill bulbous wine glasses with plenty of ice cubes, pour the sparkling spritz directly into the glass and garnish each drink with three green olives on a skewer or a fresh slice of organic lime.

About this drink

Bring the spirit of the Amalfi Coast straight to your home. This elegant Spritz combines the floral notes of sun-ripened bergamot with tangy lime and dry Prosecco to create an incomparably refreshing aperitif that enhances any late summer or autumn evening.

Mixing in a stainless steel keg harmoniously blends the delicate aromas, while the carbonation ensures a wonderfully effervescent mouthfeel with every glass. Served ice-cold, this drink will delight your guests from the first sip to the last.