Sparkling Blood Orange Spritz

Sun-ripened blood orange meets tart Italian aperitivo and sparkling Prosecco. The ultimate Spritz for long summer evenings and convivial gatherings.
Capacity 2.0 Liters
Yield approx. 8–10 drinks
Time to drink 8 min.

The mixture

This is how the tap works

  1. 1

    Prepare the ingredients

    Chill the Prosecco, soda water, and aperitivo thoroughly beforehand. Squeeze the blood orange juice fresh and pour it through a fine bar strainer to ensure no pulp residue interferes with the dispensing mechanism.
  2. 2

    Fill keg

    Carefully pour the strained blood orange juice, the rosemary syrup, the aperitivo, the soda water and the prosecco into the keg one after the other.
  3. 3

    Build up pressure

    Screw the tap head tightly onto the keg and insert a CO2 capsule so that the Spritz has the ideal effervescence and is under optimal pressure.
    WINKY Hack: After inserting the capsule, gently swirl the keg two to three times to ensure the carbon dioxide is evenly distributed in the drink.
  4. 4

    Freshly tapped

    Fill large wine glasses with plenty of clear ice cubes, pour in the deep red Spritz and garnish each drink with a fresh slice of blood orange and a sprig of rosemary.

About this drink

Bring the vibrant energy of a sunny piazza right to your home. The Sparkling Blood Orange Spritz combines the bittersweet elegance of a classic Italian aperitif with the fruity freshness of sun-ripened blood oranges and a delicate hint of rosemary. Every sip is perfectly balanced between invigorating bitterness, lively acidity, and a wonderfully fine effervescence that leaves you wanting more.

Mixing your Spritz in the practical stainless steel keg keeps it perfectly chilled and wonderfully effervescent for hours. Invite your best friends, set out elegant wine glasses, and raise a glass to life. A drink that instantly transforms any get-together into a stylish celebration.