Sparkling Dark and Stormy

Spicy ginger beer meets aromatic dark rum and tangy lime for the ultimate bar classic, freshly tapped.
Capacity 2.0 Liters
Yield approx. 8–10 drinks
Time to drink 5 min.

The mixture

This is how the tap works

  1. 1

    Prepare ingredients

    Chill the rum, ginger beer and lime juice thoroughly in the refrigerator beforehand so that your drink is immediately at the ideal serving temperature.
    WINKY Hack: Briefly pour the lime juice through a fine sieve before filling the container to completely remove any pulp.
  2. 2

    Fill into the keg

    Carefully pour the dark rum, fresh lime juice, cane sugar syrup, and tangy ginger beer into your 2.0-liter keg.
  3. 3

    Carbonize

    Seal the keg tightly with the valve head and screw in a CO2 capsule to ensure optimal absorption of the fine carbon dioxide.
  4. 4

    Cones and garnish

    Fill copper mugs or long drink glasses with large ice cubes, pour in the drink fresh and garnish it with a dried lime wheel or fresh mint.

About this drink

Experience the world-famous deep-sea classic in its purest form, straight from the tap. Aromatically aged rum with rich notes of molasses, caramel, and fine vanilla blends with the vibrant spiciness of authentic ginger beer, while a splash of fresh lime juice provides the essential tropical freshness.

The fine bubbles in the double-walled stainless steel keg allow the essential ginger oils to develop particularly intensely. Every cup or glass remains ice-cold and sparkling until the very last sip, exactly how you and your guests like to celebrate this legendary drink.