Sparkling Lillet Rosé Royale

The ultimate aperitif for your bar nights seduces with floral Lillet Rosé, fruity grapefruit and the finest pearls.
Capacity 2.0 Liters
Yield approx. 8–10 drinks
Time to drink 8 min.

The mixture

This is how the tap works

  1. 1

    Pre-chill ingredients

    Place all bottles in the refrigerator for a few hours so that the liquids are at the ideal serving temperature from the start.
  2. 2

    Fill keg

    Carefully pour Lillet Rosé, Pampelle, elderflower liqueur, the finely strained lime juice and the dry tonic water into your 2.0 liter stainless steel keg.
    WINKY Hack: Let the tonic water slowly flow down the inside wall to preserve the carbonation.
  3. 3

    Carbonize

    Seal the keg tightly and screw in a CO2 capsule to give your aperitif a fine and lasting effervescence.
  4. 4

    Pour and serve

    Pour the drink directly into bulbous wine glasses over plenty of ice and garnish as desired with a fresh grapefruit wedge and a sprig of rosemary.

About this drink

Imagine greeting your guests with a vibrant coral-colored drink that captures the lightness of a golden late summer's day. Delicate floral notes of Lillet Rosé mingle with the tart freshness of sun-ripened grapefruit and a hint of elderflower, while gentle carbonation brings every sip to life.

Thanks to the keg, this elegant aperitif remains perfectly balanced, wonderfully sparkling, and optimally chilled throughout the evening. Your friends can simply pour their own glasses while you relax and fully enjoy the moment.