The legendary Italian aperitivo classic, refined with sparkling Prosecco and subtle bitter notes for convivial gatherings.
Capacity
2.0 Liters
Yield
approx. 8–10 drinks
Time to drink
10 min.
The mixture
This is how the tap works
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1
Temper the ingredients
Place all bottles in the refrigerator for a few hours so that the liquids are already ice-cold when poured into the keg.WINKY Hack: The colder the ingredients, the better the carbon dioxide binds when dispensing. -
2
Prepare orange juice
Pour the freshly squeezed orange juice through a fine bar strainer to completely remove pulp and fibers. -
3
Fill keg
Carefully pour the vermouth, Campari, strained orange juice, still water, and finally the chilled Prosecco into the keg. -
4
Carbonate and serve
Seal the keg tightly, screw in your CO2 capsule and pour the drink directly onto fresh ice cubes in the tumbler glass.WINKY Hack: Garnish each glass with a fresh orange zest to release wonderful essential oils above the glass.