Sparkling Old Cuban

Experience the modern bar classic with fine aged rum, fresh mint, zesty lime juice and the finest sparkling wine, ice-cold straight from the tap.
Capacity 2.0 Liters
Yield approx. 8–10 drinks
Time to drink 10 min.

The mixture

This is how the tap works

  1. 1

    Pre-chill ingredients

    Chill your rum, sparkling wine, lime juice and mint syrup thoroughly in the refrigerator for a few hours beforehand.
  2. 2

    Pour in liquids

    Carefully add the aged rum, the strained lime juice, the clear mint syrup, the bitters, and the cold sparkling wine to your keg.
  3. 3

    Apply pressure

    Carefully seal the keg with the lid and screw in a CO2 capsule to give the drink its lively bubbles.
    WINKY Hack: The CO2 keeps the sparkling wine as lively as if it had just been uncorked, right up to the last glass.
  4. 4

    Cone and serve

    Pour the cocktail directly into chilled coupe glasses and garnish each glass with a fresh mint leaf.

About this drink

The Old Cuban is considered worldwide to be the regal culmination of the classic Mojito, combining the deep spice of fine, aged rum with the unparalleled elegance of dry sparkling wine. The delicate freshness of clear-filtered mint syrup meets vibrant lime, while a touch of aromatic bitters lends the drink an alluring depth. In your tap, these exquisite nuances meld into a harmonious composition that delights with the finest bubbles of carbonation with every pour.

This drink is perfect for stylish evenings and convivial gatherings with friends who appreciate something special. Pour the perfectly chilled cocktail into elegant glasses, garnish with a fresh mint leaf, and enjoy top-class bar flair without any lengthy mixing.