Sparkling Raspberry Thyme Fizz

Fruity raspberry meets delicate Mediterranean thyme and zesty citrus notes. This non-alcoholic signature drink brings you pure elegance and maximum refreshment straight to your glass.
Capacity 2.0 Liters
Yield approx. 8–10 drinks
Time to drink 10 min.

The mixture

This is how the tap works

  1. 1

    Pre-chill ingredients

    Chill all liquid ingredients for a few hours beforehand so that your drink is at the perfect temperature when it goes into the keg.
    WINKY Hack: The colder the liquids are, the better the carbon dioxide binds when dispensing.
  2. 2

    Pour in liquids

    Pour the botanical distillate, the fine raspberry syrup, the filtered lime juice, the thyme syrup and the soda water directly into your keg.
  3. 3

    Seal the keg and carbonize.

    Tighten the lid securely and pressurize the system with a CO2 capsule to achieve a lively and finely effervescent effect.
  4. 4

    Cone and serve

    Fill an elegant long drink glass with ice cubes, pour the cool drink over it and garnish with fresh raspberries and a sprig of thyme if desired.
    WINKY Hack: Always put fresh fruit and herbs into the glass first, so that the tap in the keg always remains perfectly clean.

About this drink

This drink impressively demonstrates that top-notch bar culture can exist entirely without alcohol. Delicate, tart herbal notes of sun-drenched thyme meld with the aromatic sweetness of ripe raspberries and a crisp splash of fresh lime. The result is a wonderfully balanced mocktail that is both aromatically profound and refreshingly light.

Perfect for balmy late summer evenings in September or stylish celebrations with friends, where every sip should be a taste sensation. Freshly tapped from the keg, the drink sparkles with the finest carbonation in the glass, ensuring an uncomplicated bar experience of the highest caliber.