Sparkling Spiced Cranberry Fizz

Ruby red autumn delight without any alcohol: tart cranberry, fruity pomegranate and fiery-spicy ginger beer provide the ultimate freshness on cool September evenings.
Capacity 2.0 Liters
Yield approx. 8–10 drinks
Time to drink 10 min.

The mixture

This is how the tap works

  1. 1

    Filter and chill the juices.

    Squeeze the fresh limes and pour the juice through a fine bar strainer to ensure that no pulp residue blocks the lines of your dispensing system.
    WINKY Hack: Store all ingredients in the refrigerator beforehand to ensure optimal carbonation.
  2. 2

    Pour in liquids

    Gently pour the pomegranate juice, cranberry juice, strained lime juice, maple syrup, and chilled ginger beer one after the other into your 2-liter keg.
  3. 3

    Build up pressure

    Carefully seal the keg with the tap head, screw in a CO2 capsule and gently swirl the container twice to blend the flavors evenly.
  4. 4

    Cones and garnish

    Pour the ruby-red mocktail over fresh ice cubes into bulbous glasses and garnish your drink with a fresh rosemary sprig and crunchy pomegranate seeds.

About this drink

When the leaves turn golden and the evenings grow cooler, your glass needs just this drink. The Sparkling Spiced Cranberry Fizz combines the velvety fruitiness of deep red pomegranate with the invigorating tartness of cranberries and a delicate maple sweetness. Spicy ginger adds a comforting heat that perfectly complements the cozy autumn atmosphere.

Whether you're planning a social gathering or consciously choosing an alcohol-free celebration, this drink will delight even the most discerning palate. Stored in your keg, the drink stays ice-cold for hours, retaining its delicate effervescence, so every glass tastes like it's just been served at the bar.