Spiced Autumn Pear Fizz

Ripe, juicy pear meets delicate vanilla, a hint of cinnamon, and sparkling elegance straight from the tap. Bring the golden autumn to your glass and delight your friends with this seasonal highlight.
Capacity 2.0 Liters
Yield approx. 8–10 drinks
Time to drink 10 min.

The mixture

This is how the tap works

  1. 1

    Pre-chill ingredients

    Chill all liquid ingredients well beforehand so that your drink flows from the tap at the perfect temperature right from the first dispensing.
    WINKY Hack: The colder the ingredients are when they go into the keg, the better the carbon dioxide binds.
  2. 2

    Fill keg

    Carefully pour the vodka, pear liqueur, pear nectar, finely strained lemon juice, cinnamon syrup and cold water into your 2 liter keg.
  3. 3

    Apply pressure

    Seal the keg tightly with the lid and screw in a CO2 capsule to give your drink a fine and long-lasting fizz.
  4. 4

    Cones and garnish

    Pour the cocktail over ice cubes into an elegant glass and garnish as desired with a fresh pear slice or a sprig of rosemary.
    WINKY Hack: Fresh herbs like rosemary release their full aroma if you briefly tap them between your palms before placing them in the glass.

About this drink

As the golden days of September arrive, this drink brings pure coziness to your glass. Juicy, ripe pear blends harmoniously with velvety spice notes, delicate lemon, and smooth premium vodka to create an aromatic explosion of flavor, perfect for balmy late summer evenings or convivial gatherings with friends.

Your creation stays wonderfully chilled for hours in the double-walled keg, while the fresh carbonation gives the drink a sparkling and elegant mouthfeel. Simply add all the ingredients, turn on the keg, and serve your guests a masterfully balanced, bar-quality cocktail.