Spiced Blackberry Rum Fizz

Dark spiced rum meets velvety blackberries, tangy ginger beer, and a delicate maple sweetness. Pour yourself the ultimate September treat straight into your glass.
Capacity 2.0 Liters
Yield approx. 8–10 drinks
Time to drink 8 min.

The mixture

This is how the tap works

  1. 1

    Chill ingredients

    Store all liquids in the refrigerator beforehand so that your drink flows from the tap at the optimal drinking temperature.
  2. 2

    Fill into the keg

    Pour the spiced rum, finely strained blackberry juice, fresh lime juice, maple syrup, and ginger beer directly into your keg.
    WINKY Hack: The fine straining of the juices guarantees a clean flow and perfect pressure.
  3. 3

    Add CO2

    Close the keg tightly and screw in a CO2 capsule to give the drink its lively carbonation.
  4. 4

    Freshly tapped

    Fill a tumbler with fresh ice cubes, pour in the cocktail and decorate the glass with fresh blackberries or a sprig of rosemary.

About this drink

As the golden days of late summer slowly give way to cool autumn evenings, this drink is your perfect companion. Ripe blackberries combine with the warming spice notes of aged rum, fresh lime, and real maple syrup to create a deep, aromatic flavor profile. Finished with tangy ginger beer, it's a juicy, tart cocktail with a wonderful freshness.

Simply mix all the ingredients directly in the keg and let the tap system create the perfect carbonation. This way, you can serve your guests the deep purple drink ice-cold, wonderfully sparkling, and without any waiting.