Spiced Cherry Bourbon Spritz

Deep red cherry meets velvety bourbon and fine spices, perfectly balanced with tangy ginger beer for golden autumn evenings.
Capacity 2.0 Liters
Yield approx. 8–10 drinks
Time to drink 10 min.

The mixture

This is how the tap works

  1. 1

    Prepare ingredients

    Chill all liquid ingredients thoroughly beforehand so that the carbon dioxide is optimally bound in the keg.
    WINKY Hack: Very cold liquids absorb CO2 much better and bubble noticeably finer in the glass.
  2. 2

    Pour in liquids

    Pour the bourbon, the finely strained sour cherry juice, lemon juice, cinnamon syrup and finally the chilled ginger beer directly into your 2.0-liter keg.
  3. 3

    Build up pressure

    Seal the keg tightly with the valve cap and screw in a CO2 capsule to give the drink its lively carbonation.
    WINKY Hack: After inserting the capsule, gently swirl the keg two to three times to ensure the aromas blend evenly.
  4. 4

    Cones and garnish

    Pour the cocktail over fresh ice cubes into bulbous glasses and garnish your drink with a cinnamon stick and a fresh cocktail cherry.

About this drink

As the days grow shorter and the evenings turn golden, this drink perfectly captures the mood. Full-bodied sour cherry juice blends with warm bourbon whiskey, while subtle hints of cinnamon and clove lend the cocktail an autumnal depth. A splash of fresh lemon juice harmoniously balances the rich fruitiness and provides the necessary refreshment.

Thanks to the delicate bubbles of ginger beer and the freshness from the insulated stainless steel keg, every sip remains vibrant, ice-cold, and perfectly sparkling until the very last drop. Invite your best friends, get cozy, and enjoy this autumnal signature drink by the glass, straight from the tap.