Spiced Plum Gin Spritz

A fruity autumn drink with velvety plum, a delicate hint of cinnamon and sparkling freshness for golden September evenings with your friends.
Capacity 2.0 Liters
Yield approx. 8–10 drinks
Time to drink 10 min.

The mixture

This is how the tap works

  1. 1

    Pre-chill ingredients

    Chill the gin, plum juice, lemon juice, cinnamon syrup and water beforehand so that your drink flows refreshingly into the glass from the start.
    WINKY Hack: Thanks to vacuum insulation, your finished drink stays perfectly chilled for many hours.
  2. 2

    Pour in liquids

    Pour the gin, the finely strained plum juice, lemon juice, cinnamon syrup and the still water directly into your 2.0 liter keg.
    WINKY Hack: The still water replaces the meltwater that would otherwise be produced when stirring on ice.
  3. 3

    Apply pressure

    Seal the keg tightly with the system lid and screw in a CO2 capsule to give the drink its lively effervescence.
    WINKY Hack: A brief, gentle swirling of the keg binds the carbon dioxide particularly evenly.
  4. 4

    Cones and garnish

    Pour the cocktail over fresh ice cubes into bulbous glasses and garnish with a fresh plum wedge and rosemary, if desired.
    WINKY Hack: Fresh fruits and herbs, as a fragrant highlight, should always be placed directly into the glass and never into the keg.

About this drink

When the warm rays of the golden September sun herald the evening, this drink is your perfect companion. Velvety plum juice blends with exquisite gin, fresh lemon, and delicate cinnamon syrup to create a harmonious explosion of flavor. Every sip evokes the cozy atmosphere of a balmy autumn evening and brings authentic bar flair right to your home.

Thanks to the fine carbonation from the tap, the drink sparkles beautifully and lively in the glass, while the double-walled insulation ensures consistently cool freshness until the last drop. Grab your friends, raise a glass to late summer together, and enjoy masterful mixology without the hustle and bustle behind the bar.